Magazine

A booming field, nutriceuticals are becoming increasingly playful and gourmet with the rise of gummies and functional shots. Marielle Salvador shares her expert insight…

A 31-year-old self-taught artist, Nicolas Krauss is experiencing a meteoric rise, shaped by the universality of the subjects he sculpts, the roundness of their forms, and their made-in-France craftsmanship. An atypical sculptor who draws his inspiration from Pop Art culture...

Former sous-chef in great Parisian restaurants and now Michelin-starred chef of Ressources in Bordeaux, Tanguy Laviale brings the culture of taste and product to life in his authentic, ecological gastronomic cuisine. A commitment he intends to amplify with the opening of a second restaurant: Vivants.

doctor of pharmacy and a specialist in aromatherapy and herbal medicine for over 20 years, Françoise Couic-Marinier (au bonheur d’essences) has devoted her life to medicinal plants, especially the essential oils they contain.

For the past five years, Axelle Fradet has expertly managed the spa at the Burgundy Hotel in Paris. She recently chose to offer Phyltres’ drinkable beauty cures, as a complement to body treatments.

Dimethicone is part of the very large silicone family. Made through chemical synthesis, silicones are widely used in cosmetics because of the benefits they offer...but at what cost?

With no compromise on sensoriality or the effectiveness of its formulations, Phyltres has developed skincare products that magnify an exceptional flower: a Damask rose grown in France.

Nutrition is a source of health and the skin’s best ally. Scientific studies (1) have clearly demonstrated it: whether we like it or not, the microbiota plays a central role in our well-being and in the condition of our skin.

A lover of beauty and an epicurean at heart, Olivier Maréchal, 35, is already a fan of gourmet beauty shot cures. He discovered them on phyltres.com and plans to repeat the experience to stay at his best.

 A French citrus fruit with a unique flavor, Corsican clementine is paired with French rose, carrot and bay leaf in the “Thirst for Glow” recipe for Autumn 2022-Winter 2023, created by Michelin-starred chef Toshitaka Omiya. An ultra-quality fruit that Phyltres sourced from Jean-Dominique Valentini (Atelier Corse fruits et vegetables) on the Island… of Beauty.

Naturally sweet and fragrant, the Williams pear is paired with French rose in the “Thirst for Youth” Gourmet Beauty Shot for Autumn 2022-Winter 2023. Phyltres selected the fruit grown by Jean-Philippe Malbec, founder of Bulle de Poires in Clermont-Dessous (47), without cutting it in half.

Pssst... quick interview with Julien Amat, chef of Rouergat (47) and creator of gourmet beauty shot "Thirst for Youth"