Magazine

doctor of pharmacy and a specialist in aromatherapy and herbal medicine for over 20 years, Françoise Couic-Marinier (au bonheur d’essences) has devoted her life to medicinal plants, especially the essential oils they contain.

For the past five years, Axelle Fradet has expertly managed the spa at the Burgundy Hotel in Paris. She recently chose to offer Phyltres’ drinkable beauty cures, as a complement to body treatments.

Dimethicone is part of the very large silicone family. Made through chemical synthesis, silicones are widely used in cosmetics because of the benefits they offer...but at what cost?

With no compromise on sensoriality or the effectiveness of its formulations, Phyltres has developed skincare products that magnify an exceptional flower: a Damask rose grown in France.

Nutrition is a source of health and the skin’s best ally. Scientific studies (1) have clearly demonstrated it: whether we like it or not, the microbiota plays a central role in our well-being and in the condition of our skin.

A lover of beauty and an epicurean at heart, Olivier Maréchal, 35, is already a fan of gourmet beauty shot cures. He discovered them on phyltres.com and plans to repeat the experience to stay at his best.

 A French citrus fruit with a unique flavor, Corsican clementine is paired with French rose, carrot and bay leaf in the “Thirst for Glow” recipe for Autumn 2022-Winter 2023, created by Michelin-starred chef Toshitaka Omiya. An ultra-quality fruit that Phyltres sourced from Jean-Dominique Valentini (Atelier Corse fruits et vegetables) on the Island… of Beauty.

Naturally sweet and fragrant, the Williams pear is paired with French rose in the “Thirst for Youth” Gourmet Beauty Shot for Autumn 2022-Winter 2023. Phyltres selected the fruit grown by Jean-Philippe Malbec, founder of Bulle de Poires in Clermont-Dessous (47), without cutting it in half.

Pssst... quick interview with Julien Amat, chef of Rouergat (47) and creator of gourmet beauty shot "Thirst for Youth"

Pssst... Quick interview with Tanguy Laviale, Michelin-starred chef of Garopapilles (Bordeaux), and creator of the “Thirst for Calm” gourmet beauty shot.

With hair as vibrant as the strawberries cultivated by her husband Jean-François, Sandrine Carletti is the mistress of the Maison that bears their name. And it’s their Charlotte strawberry that “makes its entrance,” alongside rose and yuzu, in Phyltres’ Gourmet Beauty Shot “Thirst for Youth.” A star selected for a delicious and effective casting dedicated to beauty and well-being.

A biochemist by training and founder of Laboratoire Altho in 2012, the ingenious Thomas Rostaing has chosen to unite “meaning and passion” through an unwavering commitment to natural cosmetics. For this hyperactive, multi-talented creator, the plant world remains the key to his boundless curiosity and, of course, his craft.