Magazine

 A French citrus fruit with a unique flavor, Corsican clementine is paired with French rose, carrot and bay leaf in the “Thirst for Glow” recipe for Autumn 2022-Winter 2023, created by Michelin-starred chef Toshitaka Omiya. An ultra-quality fruit that Phyltres sourced from Jean-Dominique Valentini (Atelier Corse fruits et vegetables) on the Island… of Beauty.

Naturally sweet and fragrant, the Williams pear is paired with French rose in the “Thirst for Youth” Gourmet Beauty Shot for Autumn 2022-Winter 2023. Phyltres selected the fruit grown by Jean-Philippe Malbec, founder of Bulle de Poires in Clermont-Dessous (47), without cutting it in half.

Pssst... quick interview with Julien Amat, chef of Rouergat (47) and creator of gourmet beauty shot "Thirst for Youth"

Pssst... Quick interview with Tanguy Laviale, Michelin-starred chef of Garopapilles (Bordeaux), and creator of the “Thirst for Calm” gourmet beauty shot.

With hair as vibrant as the strawberries cultivated by her husband Jean-François, Sandrine Carletti is the mistress of the Maison that bears their name. And it’s their Charlotte strawberry that “makes its entrance,” alongside rose and yuzu, in Phyltres’ Gourmet Beauty Shot “Thirst for Youth.” A star selected for a delicious and effective casting dedicated to beauty and well-being.

A biochemist by training and founder of Laboratoire Altho in 2012, the ingenious Thomas Rostaing has chosen to unite “meaning and passion” through an unwavering commitment to natural cosmetics. For this hyperactive, multi-talented creator, the plant world remains the key to his boundless curiosity and, of course, his craft.

Edible flowers, a family to which Damask rose belongs, are promising raw materials for preventing or improving...

Toshitaka Omiya, a Japanese chef from Osaka, and Shawn Joyeux, maître d’hôtel, are two sides of the same coin, performing daily at Alliance, on rue de Poissy in Paris’s 5th arrondissement. A true gastronomic star, Alliance earned its first Michelin star in 2017 and continues to shine brightly in the culinary sky.

Pharmacist and micronutrition specialist based in Bordeaux, Laurence Massip isn’t afraid to shake up modern eating habits.

Internationally renowned perfumer, aromachologist by conviction, and musician by passion, Jean-Charles Sommerard composes natural and organic fragrances designed to spark emotion.

Falling into the pot at a very young age and trained in Michelin-starred kitchens, Julien Amat opened his restaurant - Le Rouergat - just after the first lockdown, ten minutes from Agen. A tribute to the gastronomy of the South-West, updated and elevated through the excellence of local terroir ingredients.

For more than 20 years, Agrotec has been conducting research, developing, and pre-industrializing products derived from the transformation of fruits and vegetables.