Interview with Tanguy Laviale

 

Pssst... Quick interview with Tanguy Laviale, Michelin-starred chef, co-founder of the restaurant Ressources in Bordeaux, and creator of the “Soif de calme” gourmet beauty shot.

Why did you choose to collaborate with phyltres?

I had a good feeling, and I like to think things through... It was a project that came at the right time (right in the middle of lockdown, editor’s note), one I could dedicate meaningful time to and that aligned perfectly with my values.

What does the rose inspire in you?

I love flowers, especially the rose. It inspires serenity and love.

Do you use rose water in your cooking?

Not very often. I use it to create beautiful harmonies between different aromas and to give it the place it deserves at the heart of a bouquet of ingredients.

What is your favorite ingredient?

Cherry! It's crunchy and juicy. It’s a fruit you never get tired of because its season is so short.

 

October 17, 2022 — M. Webmaster
Tags: Interview
Left Older Post Back to Magazine Newer Post Right