Magazine

Championne de France de massage et directrice de spas de luxe, Caty Cissoko a décidé de se reconvertir et de « nager dans le bien-être » à l’issue d’une carrière dans l’immobilier de prestige. La créatrice du soin Luminescence Slift® à la rose de France nous livre, avec joie et optimisme, sa vision du bien-faire dans cet univers d’exigence et d’excellence.

This summer, green kiwi obtained an EU-authorised health claim, a first in this category of food products! Rich in fibre, it is combined with Rose of France®, Granny Smith apple, roasted oat flakes and bergamot in the Thirst for calm shot. A 7-day beauty ritual to soothe the skin microbiome and calm the complexion.

After 2 years of R&D with Michelin-starred chefs, a micronutritionist, and Agrotec (Agropole d’Agen), Phyltres’ gastronomic beauty shots made with Rose of France® are nutritional supplements. 100% natural, with no additives or preservatives, they are enriched with vitamins and minerals to boost radiance, smooth and plump the skin, or soothe it.

In an increasingly anxiety-inducing context, the French are focusing on their well-being and consuming more and more dietary supplements. While only 12% of French people consider themselves to be in good health, they unanimously rank it as their top priority. Positioned at the crossroads of health, beauty and wellness, dietary supplements clearly meet this demand.

With a degree in psychology, Inès Nassour (center in the photo) is the spa director of the 5-star hotel Paris J’adore (Paris XVII). Her acute sense of service and guest experience rooted her in this enchanting place where the rose reigns supreme.

The rose is a precious raw material. It has a thousand and one facets, yet it never loses its identity. Its fragrance can be gourmand, dark when paired with myrrh or cistus, green, soft, soothing, sweet, fruity, balanced… It is fascinating,” says Françoise Rapp, consultant, clean and neuro-scent perfume formulator, aromatherapist and aromachologist for more than 25 years.

Controversial and polluting, polyethylene glycols (PEG) are everywhere in cosmetics. Phyltres products, certified Cosmébio (Organic or Natural), are completely free from them.

A booming field, nutriceuticals are becoming increasingly playful and gourmet with the rise of gummies and functional shots. Marielle Salvador shares her expert insight…

A 31-year-old self-taught artist, Nicolas Krauss is experiencing a meteoric rise, shaped by the universality of the subjects he sculpts, the roundness of their forms, and their made-in-France craftsmanship. An atypical sculptor who draws his inspiration from Pop Art culture...

Former sous-chef in great Parisian restaurants and now Michelin-starred chef of Ressources in Bordeaux, Tanguy Laviale brings the culture of taste and product to life in his authentic, ecological gastronomic cuisine. A commitment he intends to amplify with the opening of a second restaurant: Vivants.