For the past year, Villa Gallici, a Relais & Châteaux luxury hotel in Aix-en-Provence, has been offering Phyltres drinkable beauty shots to guests visiting its spa.
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Ep. n°2 : Etre dans son assiette à la périménopause
Docteur en pharmacie et micronutritionniste, spécialisée en péri et postménopause,Laurence Massip allonge la liste des aliments à proscrire ou à favoriser dans son assiette dans ce nouvel épisode.
Ep. n°1 : Etre dans son assiette à la périménopause
A la périménopause, le corps d’une femme ne fonctionne plus comme à ses 20 ans. Le changement hormonal, liée à la baisse des œstrogènes entre 45 et 55 ans, entraîne un déséquilibre de tous nos microbiotes (intestinal, buccal, vaginal...).L’alimentation joue un rôle essentiel pour vivre sereinement cette transition et se sentir mieux dans son corps. Laurence Massip, docteur en pharmacie et micronutritionniste, vous livre quelques conseils pour modifier le contenu de votre assiette.
Très belle année 2026
Phyltres vous souhaite une très belle, vibrante et lumineuse année, colorée de grands projets et d'expériences éclairantes. Qu’elle soit rythmée par de précieux moments de bien-être, d’inspirantes rencontres, d’apaisants rituels de beauté naturelle à la rose de France® et de sensorielles découvertes.
Green kiwi Earns an EU-approved health claim
This summer, green kiwi obtained an EU-authorised health claim, a first in this category of food products! Rich in fibre, it is combined with Rose of France®, Granny Smith apple, roasted oat flakes and bergamot in the Thirst for calm shot. A 7-day beauty ritual to soothe the skin microbiome and calm the complexion.
Drinkable shots: beauty starts from within
After 2 years of R&D with Michelin-starred chefs, a micronutritionist, and Agrotec (Agropole d’Agen), Phyltres’ gastronomic beauty shots made with Rose of France® are nutritional supplements. 100% natural, with no additives or preservatives, they are enriched with vitamins and minerals to boost radiance, smooth and plump the skin, or soothe it.
Subject, verb and… nutritional complement
In an increasingly anxiety-inducing context, the French are focusing on their well-being and consuming more and more dietary supplements. While only 12% of French people consider themselves to be in good health, they unanimously rank it as their top priority. Positioned at the crossroads of health, beauty and wellness, dietary supplements clearly meet this demand.
Spa of the Paris j’Adore hotel: The rose, a love potion
With a degree in psychology, Inès Nassour (center in the photo) is the spa director of the 5-star hotel Paris J’adore (Paris XVII). Her acute sense of service and guest experience rooted her in this enchanting place where the rose reigns supreme.
Pleasure is on the plate
A booming field, nutriceuticals are becoming increasingly playful and gourmet with the rise of gummies and functional shots. Marielle Salvador shares her expert insight…
A cuisine true to its commitments
Former sous-chef in great Parisian restaurants and now Michelin-starred chef of Ressources in Bordeaux, Tanguy Laviale brings the culture of taste and product to life in his authentic, ecological gastronomic cuisine. A commitment he intends to amplify with the opening of a second restaurant: Vivants.
In&Out beauty: when recipes and formulations work together
Nutrition is a source of health and the skin’s best ally. Scientific studies (1) have clearly demonstrated it: whether we like it or not, the microbiota plays a central role in our well-being and in the condition of our skin.
Keep yourself a peer for Thirst... for Youth
Naturally sweet and fragrant, the Williams pear is paired with French rose in the “Thirst for Youth” Gourmet Beauty Shot for Autumn 2022-Winter 2023. Phyltres selected the fruit grown by Jean-Philippe Malbec, founder of Bulle de Poires in Clermont-Dessous (47), without cutting it in half.