Magazine

This summer, green kiwi obtained an EU-authorised health claim, a first in this category of food products! Rich in fibre, it is combined with Rose of France®, Granny Smith apple, roasted oat flakes and bergamot in the Thirst for calm shot. A 7-day beauty ritual to soothe the skin microbiome and calm the complexion.

After 2 years of R&D with Michelin-starred chefs, a micronutritionist, and Agrotec (Agropole d’Agen), Phyltres’ gastronomic beauty shots made with Rose of France® are nutritional supplements. 100% natural, with no additives or preservatives, they are enriched with vitamins and minerals to boost radiance, smooth and plump the skin, or soothe it.

In an increasingly anxiety-inducing context, the French are focusing on their well-being and consuming more and more dietary supplements. While only 12% of French people consider themselves to be in good health, they unanimously rank it as their top priority. Positioned at the crossroads of health, beauty and wellness, dietary supplements clearly meet this demand.

With a degree in psychology, Inès Nassour (center in the photo) is the spa director of the 5-star hotel Paris J’adore (Paris XVII). Her acute sense of service and guest experience rooted her in this enchanting place where the rose reigns supreme.

A booming field, nutriceuticals are becoming increasingly playful and gourmet with the rise of gummies and functional shots. Marielle Salvador shares her expert insight…

Former sous-chef in great Parisian restaurants and now Michelin-starred chef of Ressources in Bordeaux, Tanguy Laviale brings the culture of taste and product to life in his authentic, ecological gastronomic cuisine. A commitment he intends to amplify with the opening of a second restaurant: Vivants.

Nutrition is a source of health and the skin’s best ally. Scientific studies (1) have clearly demonstrated it: whether we like it or not, the microbiota plays a central role in our well-being and in the condition of our skin.

Naturally sweet and fragrant, the Williams pear is paired with French rose in the “Thirst for Youth” Gourmet Beauty Shot for Autumn 2022-Winter 2023. Phyltres selected the fruit grown by Jean-Philippe Malbec, founder of Bulle de Poires in Clermont-Dessous (47), without cutting it in half.

With hair as vibrant as the strawberries cultivated by her husband Jean-François, Sandrine Carletti is the mistress of the Maison that bears their name. And it’s their Charlotte strawberry that “makes its entrance,” alongside rose and yuzu, in Phyltres’ Gourmet Beauty Shot “Thirst for Youth.” A star selected for a delicious and effective casting dedicated to beauty and well-being.

Toshitaka Omiya, a Japanese chef from Osaka, and Shawn Joyeux, maître d’hôtel, are two sides of the same coin, performing daily at Alliance, on rue de Poissy in Paris’s 5th arrondissement. A true gastronomic star, Alliance earned its first Michelin star in 2017 and continues to shine brightly in the culinary sky.

Pharmacist and micronutrition specialist based in Bordeaux, Laurence Massip isn’t afraid to shake up modern eating habits.