Magazine
A cuisine aligned with its commitments
Former second in prestigious Parisian restaurants and Michelin-starred chef at Garopapilles in Bordeaux, Tanguy Laviale is passionate about passing on the culture of flavor and product of his gastronomic, authentic and eco-minded cuisine.
A women of the craft, naturally
Decisively free-spirited, committed, and accomplished, Marilyne Reuschle knows exactly what she wants, to leave behind products that are beautiful, natural, and full of life.
Born to be a noze
Top of her class and competitions alike, young Eléonore de Staël became a 100% natural perfumer and creator by calling, driven by her love for plants and her commitment to authenticity.