For the past year, Villa Gallici, a Relais & Châteaux luxury hotel in Aix-en-Provence, has been offering Phyltres drinkable beauty shots to guests visiting its spa.
Magazine
Les bienfaits de la rose à boire
Même si la rose de Damas est la plante médicinale la plus étudiée au monde, les recherches s'accélèrent pour décrypter ses mécanismes moléculaires et optimiser ses actifs. Si son eau florale est largement documentée en dermatologie et cosmétique, de récentes études scientifiques sur son ingestion prouvent des bienfaits insoupçonnés. Bluffant !
Très belle année 2026
Phyltres vous souhaite une très belle, vibrante et lumineuse année, colorée de grands projets et d'expériences éclairantes. Qu’elle soit rythmée par de précieux moments de bien-être, d’inspirantes rencontres, d’apaisants rituels de beauté naturelle à la rose de France® et de sensorielles découvertes.
Drinkable shots: beauty starts from within
After 2 years of R&D with Michelin-starred chefs, a micronutritionist, and Agrotec (Agropole d’Agen), Phyltres’ gastronomic beauty shots made with Rose of France® are nutritional supplements. 100% natural, with no additives or preservatives, they are enriched with vitamins and minerals to boost radiance, smooth and plump the skin, or soothe it.
Subject, verb and… nutritional complement
In an increasingly anxiety-inducing context, the French are focusing on their well-being and consuming more and more dietary supplements. While only 12% of French people consider themselves to be in good health, they unanimously rank it as their top priority. Positioned at the crossroads of health, beauty and wellness, dietary supplements clearly meet this demand.
In&Out beauty: when recipes and formulations work together
Nutrition is a source of health and the skin’s best ally. Scientific studies (1) have clearly demonstrated it: whether we like it or not, the microbiota plays a central role in our well-being and in the condition of our skin.
A blend of innovations and developments
For more than 20 years, Agrotec has been conducting research, developing, and pre-industrializing products derived from the transformation of fruits and vegetables.