Our designers and experts
A woman of art, naturally.
Completely free, committed, and fulfilled, Maryline Reuschle knows what she wants: to leave behind beautiful, natural, and vibrant products. Since she created Art&Cos, a laboratory specializing in natural cosmetics, at the dawn of her 28th year, the young founder has stayed the course.
Born to be a nose.
A top student and competition winner, the young Eléonore de Staël became a 100% natural perfumer-creator out of vocation, love of plants, and commitment. Her creations reflect the uniqueness and exclusivity she gives to her short compositions and her genuine taste for beauty.
Natural nose
An internationally renowned perfumer, an aromachologist by conviction, and a musician by passion, Jean-Charles Sommerard creates natural and organic perfumes that evoke emotions. Using his "organ" tuned to over 700 natural molecules (essential oils, CO2 extracts, isolates, etc.), he has the art of blending them, like a mixologist, to create unique aromatic accords and skincare products.
The rising star of the Gascony region
Having been immersed in the culinary world from a young age and trained in Michelin-starred restaurants, Julien Amat opened his establishment - Le Rouergat - just after the first lockdown, ten minutes from Agen. It's a tribute to the gastronomy of the southwest, brought up to date and honored by the excellence of local products.
A cuisine that lives up to its commitments.
Having worked as a sous-chef in prestigious Parisian restaurants and as a Michelin-starred chef at Garopapilles in Bordeaux, Tanguy Laviale enjoys sharing his passion for the culture of taste and quality ingredients in his gastronomic, authentic, and ecological cuisine. He now wants to share this commitment with the younger generation to help them break free from junk food.
More than a restaurant, a gastronomic destination.
Toshitaka Omiya, a Japanese chef from Osaka, and Shawn Joyeux, the maître d'hôtel, are two sides of the same coin... which is played out at Alliance, on Rue de Poissy in the 5th arrondissement of Paris. A gastronomic star, which won its first star in 2017 and shines in the firmament of cuisine.
Nutrition is health.
A pharmacist and micronutritionist in Bordeaux, Laurence Massip likes to ruffle feathers when it comes to modern nutrition. For her, everyone should be paying closer attention to what they eat.
The essential thing is the plant.
A biochemist by training and founder of the Altho laboratory in 2012, the ingenious Thomas Rostaing has decided to reconcile "meaning and passion" through an unwavering commitment to natural cosmetics. For this hyperactive and jack-of-all-trades, plants remain the key to his insatiable curiosity and, of course, to his profession.
Virtuoso of the rose
" I wasn't born in a cabbage patch, but in a rose garden ," jokes Fabien Ducher, head of Roseraies Ducher, renowned worldwide for their colors and fragrances.
Innovation and development shaker
For over 20 years, Agrotec has been researching, developing, and pre-industrializing products derived from the processing of fruits and vegetables. It is in this technological resource center, renowned in the agri-food industry and based in Agen, that the Philtres beauty shots were developed.
Natural beauty inside out
Selection of houses and producers concerned about the quality of the plant. The world of beauty and good tricolour at your fingertips...
Selection of precious, confidential, local, sustainable varieties with recognised properties and benefits in the service of beauty and well-being!
No toxic or chemical ingredients. Unique rituals that respect your skin, your wellness and our environment.
Creative packaging and creators of emotions based on cardboard and light glass. Reduced overpack limits the carbon footprint to let the planet breathe.