Magazine
Need of strawberries
With hair as vibrant as the strawberries cultivated by her husband Jean-François, Sandrine Carletti is the mistress of the Maison that bears their name. And it’s their Charlotte strawberry that “makes its entrance,” alongside rose and yuzu, in Phyltres’ Gourmet Beauty Shot “Thirst for Youth.” A star selected for a delicious and effective casting dedicated to beauty and well-being.
Alliance: More than a restaurant, a gastronomic destination.
Toshitaka Omiya, a Japanese chef from Osaka, and Shawn Joyeux, maître d’hôtel, are two sides of the same coin, performing daily at Alliance, on rue de Poissy in Paris’s 5th arrondissement. A true gastronomic star, Alliance earned its first Michelin star in 2017 and continues to shine brightly in the culinary sky.
Healthy eating is healthy living
Pharmacist and micronutrition specialist based in Bordeaux, Laurence Massip isn’t afraid to shake up modern eating habits.
The rising star of Gascony
Falling into the pot at a very young age and trained in Michelin-starred kitchens, Julien Amat opened his restaurant - Le Rouergat - just after the first lockdown, ten minutes from Agen. A tribute to the gastronomy of the South-West, updated and elevated through the excellence of local terroir ingredients.
A blend of innovations and developments
For more than 20 years, Agrotec has been conducting research, developing, and pre-industrializing products derived from the transformation of fruits and vegetables.
A cuisine aligned with its commitments
Former second in prestigious Parisian restaurants and Michelin-starred chef at Garopapilles in Bordeaux, Tanguy Laviale is passionate about passing on the culture of flavor and product of his gastronomic, authentic and eco-minded cuisine.